
Starters
22 dishes from ₹150 — freshly made, ready in 30–45 minutes. Order online, then come for takeaway or dine-in. Pay online and save 3%.
See the dishes Order online Menu PDF

Chilli Baby Corn
Crispy baby corn tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.

Chilli Gobi
Crispy cauliflower florets tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.


Chilli Paneer
Soft paneer cubes tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.


Crispy Chilli Potato
Crispy potato fingers tossed with chilli, peppers and a savoury Indo-Chinese sauce.

Crispy Corn
Golden fried sweet corn kernels tossed with onions, herbs and mild spices – crunchy and addictive.

Gobi Manchurian
Crispy cauliflower florets coated in a tangy, garlicky Indo-Chinese Manchurian sauce.

Hara Bhara Kebab
Green kebabs of spinach, peas and potato, delicately spiced and pan-fried until crisp.


Mixed Veg Pakoda
Assorted vegetables coated in spiced gram-flour batter and fried until crisp – perfect with chutney or tea.

Mushroom Salt & Pepper
Crispy fried mushrooms tossed with crushed black pepper, garlic and onions – simple and full of flavour.

Paneer 65
Crispy, fiery paneer bites tossed with curry leaves and green chillies in the classic South Indian '65' style.

Paneer Malai Tikka
Tender paneer in a creamy, mildly spiced malai marinade, grilled until lightly charred.

Paneer Pakoda
Soft paneer pieces dipped in spiced gram-flour batter and fried until golden and crisp.

Paneer Tikka
Paneer cubes marinated in spiced yogurt and grilled with peppers and onions, tandoori style.





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