
Butter Dosa
Our crispy dosa roasted with a generous layer of butter for a rich, melt-in-the-mouth flavour.
203 freshly made dishes — South Indian breakfasts, thalis, starters, biryani, mocktails and desserts. Order online and come to the restaurant — your food is ready in 30–45 minutes. Pay online and save 3%.
Order online Browse categories Menu PDF
Dosa18 dishes · from ₹70
Main Course38 dishes · from ₹45
Evening Snacks14 dishes · from ₹90
Combo6 dishes · from ₹150
Indian Breads11 dishes · from ₹27
Thali Special3 dishes · from ₹199
Desserts6 dishes · from ₹60
Starters22 dishes · from ₹150
Fresh Juice & Beverages23 dishes · from ₹19
Healthy Breakfast4 dishes · from ₹90
Idli & Vada5 dishes · from ₹80
Mocktails10 dishes · from ₹149
Noodles4 dishes · from ₹190
Poori & Parathas7 dishes · from ₹100
Rice & Biryani10 dishes · from ₹110
Salads & Papads5 dishes · from ₹30
Soups6 dishes · from ₹110
Upma & Pongal4 dishes · from ₹90
Uttapam7 dishes · from ₹100

Our crispy dosa roasted with a generous layer of butter for a rich, melt-in-the-mouth flavour.

Crispy dosa topped with a generous layer of melted cheese – a favourite with kids and adults alike.


Crispy dosa stuffed with soft paneer and topped with melted cheese for a rich, creamy bite.

Potatoes and cauliflower cooked together with onions, tomatoes and aromatic spices.





Mumbai street-style sandwich layered with vegetables and tangy green chutney.



A complete South Indian meal – crispy masala dosa and a vada, served with sambar and chutney.

A wholesome trio of savoury upma, fresh seasonal fruit and a glass of fresh juice.

Comforting pongal paired with a crispy vada, served with sambar and chutney.

Four fluffy pooris served with a comforting, lightly spiced potato sabzi.

A traditional South Indian meal of rice, sambar, vegetable preparations and accompaniments.

A generous vegetarian platter featuring special curries, dal, rice, breads and accompaniments.

A wholesome vegetarian meal on one plate – dal, seasonal vegetables, rice, roti and accompaniments.




Two soft gulab jamuns soaked in fragrant sugar syrup – a classic Indian sweet.


Crispy baby corn tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.

Crispy cauliflower florets tossed with peppers, onions and a spicy Indo-Chinese chilli sauce.



Soft tapioca pearls tossed with potatoes, roasted peanuts and mild spices – light yet filling.

Fresh, crunchy sprouts tossed with chopped vegetables, lemon and a light seasoning – rich in protein.

Light, fluffy flattened rice cooked with vegetables and a fragrant tempering – a healthy start to the day.



Soft idli and crispy vada (2 pieces in total), served with sambar and chutney – a perfect light breakfast.

Bite-sized soft idlis served in hot, flavourful sambar – light and comforting.

Whole-wheat flatbread stuffed with spiced mashed potatoes and roasted on the tawa until golden.


Golden paratha stuffed with spiced grated cauliflower – a North Indian breakfast classic.





Freshly sliced onions with lemon and a light seasoning – a classic side for Indian meals.



Smooth, velvety tomato soup finished with a touch of cream – rich and comforting.


Creamy rice-and-lentil pongal cooked with ghee and flavoured with black pepper and cumin.

Soft, savoury semolina upma tempered with mustard seeds, curry leaves and green chillies.


Savoury semolina upma cooked with fresh vegetables and a fragrant South Indian tempering.
Experience comfortable rooms, delicious dining, banquet facilities, catering services, and personalized travel assistance—all in one beautiful beachside destination.
Namaste! 🙏 Ask us anything about rooms, prices, the restaurant, banquets or your trip to Puri.