
Plain Upma
Soft, savoury semolina upma tempered with mustard seeds, curry leaves and green chillies.
Freshly madeCreamy rice-and-lentil pongal cooked with ghee and flavoured with black pepper and cumin.

Soft, savoury semolina upma tempered with mustard seeds, curry leaves and green chillies.


Savoury semolina upma cooked with fresh vegetables and a fragrant South Indian tempering.

Our crispy dosa roasted with a generous layer of butter for a rich, melt-in-the-mouth flavour.

Potatoes and cauliflower cooked together with onions, tomatoes and aromatic spices.


A complete South Indian meal – crispy masala dosa and a vada, served with sambar and chutney.
Ghee Pongal costs ₹120 plus GST at Hotel Sea Forest Restaurant, Puri.
Yes — it is a pure vegetarian dish.
Yes. Tap "Add to order" on this page, then choose takeaway or dine-in and pay online or at the counter. Staying with us? Order room service from the Guest Portal.
Hotel Sea Forest Restaurant is open 7:00 AM – 10:30 PM every day.
Experience comfortable rooms, delicious dining, banquet facilities, catering services, and personalized travel assistance—all in one beautiful beachside destination.
Namaste! 🙏 Ask us anything about rooms, prices, the restaurant, banquets or your trip to Puri.