
Ghee Pongal
Creamy rice-and-lentil pongal cooked with ghee and flavoured with black pepper and cumin.
Freshly madeSoft, savoury semolina upma tempered with mustard seeds, curry leaves and green chillies.

Creamy rice-and-lentil pongal cooked with ghee and flavoured with black pepper and cumin.


Savoury semolina upma cooked with fresh vegetables and a fragrant South Indian tempering.

Our crispy dosa roasted with a generous layer of butter for a rich, melt-in-the-mouth flavour.

Potatoes and cauliflower cooked together with onions, tomatoes and aromatic spices.


A complete South Indian meal – crispy masala dosa and a vada, served with sambar and chutney.
Plain Upma costs ₹90 plus GST at Hotel Sea Forest Restaurant, Puri.
Yes — it is a pure vegetarian dish.
Yes. Tap "Add to order" on this page, then choose takeaway or dine-in and pay online or at the counter. Staying with us? Order room service from the Guest Portal.
Hotel Sea Forest Restaurant is open 7:00 AM – 10:30 PM every day.
Experience comfortable rooms, delicious dining, banquet facilities, catering services, and personalized travel assistance—all in one beautiful beachside destination.
Namaste! 🙏 Ask us anything about rooms, prices, the restaurant, banquets or your trip to Puri.