
Ghee Pongal
Creamy rice-and-lentil pongal cooked with ghee and flavoured with black pepper and cumin.
Freshly madeSavoury semolina upma cooked with fresh vegetables and a fragrant South Indian tempering.

Creamy rice-and-lentil pongal cooked with ghee and flavoured with black pepper and cumin.

Soft, savoury semolina upma tempered with mustard seeds, curry leaves and green chillies.



Rice, Dal Tadka, Mushroom Dish, Paneer Dish, Mixed Veg, Alu Bhaja, Roti, Papad, Salad, Sweet Dish

A traditional South Indian meal of rice, sambar, vegetable preparations and accompaniments.

Vegetable Upma costs ₹100 plus GST at Hotel Sea Forest Restaurant, Puri.
Yes — it is a pure vegetarian dish.
Yes. Tap "Add to order" on this page, then choose takeaway or dine-in and pay online or at the counter. Staying with us? Order room service from the Guest Portal.
Hotel Sea Forest Restaurant is open 7:00 AM – 10:30 PM every day.
Experience comfortable rooms, delicious dining, banquet facilities, catering services, and personalized travel assistance—all in one beautiful beachside destination.
Namaste! 🙏 Ask us anything about rooms, prices, the restaurant, banquets or your trip to Puri.